Brown Sugar Cream Cheese Frosting Recipe

BrittanyBakes

Just whipped up a 1/2 batch of this frosting to top a loaf of Banana Nut Bread. After frosting, I topped with chopped walnuts. I say delicious and so does the hub!

Chef shapeweaver

I made this recipe on 10/20/13 for the " Billboard Recipe Tag " in the Games Forum. To me the amount of butter was way too much for the amount of cream cheese but I went ahead with the recipe anyway.Except for just letting the butter & cream cheese sit out for 3 hours,this was made just as it was written. But I had to add way more than 3 cups of powdered sugar to get it to the right consistency. Even though it was pretty good,the brown sugar taste didn't really come through as much as I had expected.I think because I had to add more powdered sugar. If I make this again, I'm cutting the butter back to at least 3 to 4 ounces and leaving the amount of brown sugar the same to see if that will make the taste more pronounced. Thanks for posting and " Keep Smiling :) "

Jenny32

Excellent flavor I used it on cupcakes. I will make this frosting again, thank you AnnJMe

Gerry

My first Brown Sugar Cream Cheese Frosting but not my last! Made a half a batch of zuchinni muffins and half of the frosting - we loved the cream cheese topped muffins. Put a couple in the freezer and found the topped muffins were freezer friendly ... a big batch coming up using this lovely cream cheese frosting. Can't wait to serve to family and friends.