Created by AnnJMe on August 26, 2012
Step 1: Cream the cream cheese (by itself - Very Important!) with an electric mixer for 1 minute. Scrape down the sides of the bowl.
Step 2: Add room temperature butter, and beat for 1-2 minutes, or until mixed well.
Step 3: Add brown sugar, salt and vanilla. Beat until everything is mixed well.
Step 4: Turn off mixer and add 1 cup of confectionary sugar(on low speed so the sugar doesn’t fly out of the bowl), then mix well again with the mixer.
Step 5: Slowly add more sugar alternately with the milk until you reach your desired consistency. (I like my cupcake frosting to be slightly more thick than cake frosting, so it can hold its shape on the cupcake, but you make it to your liking).