Brown Sugar Chicken

7
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"A very economical and easy recipe, it also taste good, I don't use skinless chicken for this but you could it won't be as tasty though"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (254.9 g)
  • Calories 546.8
  • Total Fat - 32 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 215.5 mg
  • Sodium - 205.8 mg
  • Total Carbohydrate - 24.2 g
  • Dietary Fiber - 0.7 g
  • Sugars - 22.5 g
  • Protein - 39.6 g
  • Calcium - 34.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with not-stick foil or grease the foil VERY generously.

Step 2

Mix garlic salt and brown sugar in a gallon sized plastic resealable bag. Add the chicken. Seal and shake the bag to coat the chicken well with the mixture.

Step 3

Place chicken skin side up on the pan. Bake for 30 minutes. Remove chicken and turn it over. Sprinkle with nuts and return to oven for 15 more minutes. (chicken breasts with the skin on and the bone left in may take longer to cook).

Tips & Variations


No special items needed.

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