Brown Sugar Chicken
Recipe: #6380
September 02, 2012
Categories: Chicken, 5 Ingredients Or Less, Game/Sports Day Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"A very economical and easy recipe, it also taste good, I don't use skinless chicken for this but you could it won't be as tasty though"
Ingredients
Nutritional
- Serving Size: 1 (254.9 g)
- Calories 546.8
- Total Fat - 32 g
- Saturated Fat - 8.1 g
- Cholesterol - 215.5 mg
- Sodium - 205.8 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 0.7 g
- Sugars - 22.5 g
- Protein - 39.6 g
- Calcium - 34.8 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with not-stick foil or grease the foil VERY generously.
Step 2
Mix garlic salt and brown sugar in a gallon sized plastic resealable bag. Add the chicken. Seal and shake the bag to coat the chicken well with the mixture.
Step 3
Place chicken skin side up on the pan. Bake for 30 minutes. Remove chicken and turn it over. Sprinkle with nuts and return to oven for 15 more minutes. (chicken breasts with the skin on and the bone left in may take longer to cook).
Tips
No special items needed.