Broccoli Tart Goat Cheve
Recipe: #21710
November 11, 2015
Categories: Breakfast, Desserts, Cheese, Broccoli, Brunch Mothers Day, Vegetarian, Pies, more
"From elle french"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.8 g)
- Calories 382.3
- Total Fat - 31.4 g
- Saturated Fat - 22.5 g
- Cholesterol - 115.6 mg
- Sodium - 416 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 1 g
- Protein - 15.6 g
- Calcium - 404.6 mg
- Iron - 1.2 mg
- Vitamin C - 29.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Turn the oven to 425.
Step 2
Lightly grease a cake pan of 24 cm in diameter.
Step 3
Place the phyllo bricks leaves on each other buttering very slightly.
Step 4
Rinse the broccoli,
Step 5
Drain and separate them into tiny florets.
Step 6
Break the eggs into a bowl and whisk them with the cream.
Step 7
Add salt, pepper, nutmeg and broccoli and stir.
Step 8
Pour the mixture into sheets of pastry and sprinkle with coarsely chopped goat cheese.
Step 9
Add the pecans coarsely broken between your fingers
Step 10
And bake.
Step 11
Cook for about 35 minutes, until the pie is blonde.
Step 12
Let stand 5 minutes then slide onto a plate and serve.
Tips
No special items needed.
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