Ingredients
- 2 cups chopped broccoli (florets, called for 400 grams which might be closer to 2 1/2 cups)
- 2 cups goat cheese (chopped, called for 200 grams)
- 4 sheets (76 grams) phyllo dough
- 2 large eggs
- 9 tablespoons cream (1.5 dl is what it called for)
- 2 tablespoons butter (for brushing phyllo ,melted)
- 2 ounces pecan nuts (1/4 cup/ 12 whole is what it called for)
- Nutmeg (6 pinches)
- Salt (pinch)
- White pepper (pinch)
How to Make
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Step 1: Turn the oven to 425.
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Step 2: Lightly grease a cake pan of 24 cm in diameter.
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Step 3: Place the phyllo bricks leaves on each other buttering very slightly.
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Step 4: Rinse the broccoli,
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Step 5: Drain and separate them into tiny florets.
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Step 6: Break the eggs into a bowl and whisk them with the cream.
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Step 7: Add salt, pepper, nutmeg and broccoli and stir.
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Step 8: Pour the mixture into sheets of pastry and sprinkle with coarsely chopped goat cheese.
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Step 9: Add the pecans coarsely broken between your fingers
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Step 10: And bake.
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Step 11: Cook for about 35 minutes, until the pie is blonde.
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Step 12: Let stand 5 minutes then slide onto a plate and serve.
We hope you enjoy this recipe!
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