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Broccoli Tart Goat Cheve

Created by dienia b on November 11, 2015

2 cups chopped broccoli (florets, called for 400 grams which might be closer to 2 1/2 cups)
2 cups goat cheese (chopped, called for 200 grams)
4 sheets (76 grams) phyllo dough
2 large eggs
9 tablespoons cream (1.5 dl is what it called for)

Step 1: Turn the oven to 425.
Step 2: Lightly grease a cake pan of 24 cm in diameter.
Step 3: Place the phyllo bricks leaves on each other buttering very slightly.
Step 4: Rinse the broccoli,
Step 5: Drain and separate them into tiny florets.
Step 6: Break the eggs into a bowl and whisk them with the cream.
Step 7: Add salt, pepper, nutmeg and broccoli and stir.
Step 8: Pour the mixture into sheets of pastry and sprinkle with coarsely chopped goat cheese.
Step 9: Add the pecans coarsely broken between your fingers
Step 10: And bake.
Step 11: Cook for about 35 minutes, until the pie is blonde.
Step 12: Let stand 5 minutes then slide onto a plate and serve.