Broccoli Pasta Salad With Tomato Vinaigrette
Recipe: #39205
July 22, 2022
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273 g)
- Calories 821.7
- Total Fat - 55.6 g
- Saturated Fat - 14.4 g
- Cholesterol - 71.4 mg
- Sodium - 2610.1 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 6.8 g
- Sugars - 2.7 g
- Protein - 30.9 g
- Calcium - 277.2 mg
- Iron - 2.1 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Mix dressing 30 minutes until you start Pasta
Step 2
Put in frig
Step 3
Cook pasta in heavily salted boiling water al dente
Step 4
Add broccoli florets last 3 minutes
Step 5
Drain
Step 6
Add everything to pasta toss
Step 7
Season to taste
Step 8
Chill
Tips
No special items needed.