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Broccoli Pasta Salad With Tomato Vinaigrette

Here's how you make Broccoli Pasta Salad With Tomato Vinaigrette
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  • Servings: 4
  • Prep: 1h
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Dressing:
  • 2 tablespoon ketchup
  • 6 tablespoons olive oil
  • 2 tablespoons oil
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Salad:
  • 8 ounces dry rotini pasta
  • 1 teaspoon salt
  • 1 pound fresh broccoli florets, chopped
  • 1/4 cup red onion, diced
  • 1/4 cup tomatoes, diced
  • 1/8 cup sunflower seeds
  • 4 ounces feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix dressing 30 minutes until you start Pasta

  • Step 2: Put in frig

  • Step 3: Cook pasta in heavily salted boiling water al dente

  • Step 4: Add broccoli florets last 3 minutes

  • Step 5: Drain

  • Step 6: Add everything to pasta toss

  • Step 7: Season to taste

  • Step 8: Chill

We hope you enjoy this recipe!

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