Broccoli Pasta Salad With Tomato Vinaigrette

4
Servings
1h
Prep Time
20m
Cook Time
1h 20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (273 g)
  • Calories 821.7
  • Total Fat - 55.6 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 71.4 mg
  • Sodium - 2610.1 mg
  • Total Carbohydrate - 50.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 2.7 g
  • Protein - 30.9 g
  • Calcium - 277.2 mg
  • Iron - 2.1 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.8 mg

Step 1

Mix dressing 30 minutes until you start Pasta

Step 2

Put in frig

Step 3

Cook pasta in heavily salted boiling water al dente

Step 4

Add broccoli florets last 3 minutes

Step 5

Drain

Step 6

Add everything to pasta toss

Step 7

Season to taste

Step 8

Chill

Tips & Variations


No special items needed.

Tags : Salads

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