Broccoli Mac and Cheese Frittata
"Recipe source: Mac n' cheese 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.7 g)
- Calories 610.7
- Total Fat - 40.4 g
- Saturated Fat - 17.9 g
- Cholesterol - 954.4 mg
- Sodium - 1214.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.4 g
- Sugars - 3.1 g
- Protein - 52.6 g
- Calcium - 792.6 mg
- Iron - 5.1 mg
- Vitamin C - 44 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare macaroni and cheese according to package directions but adding broccoli during the last minute of cooking time; drain; return to pan and stir butter, milk, seasoning packet (from the box of mac and cheese), salt, garlic powder and pepper. let cool slightly.
Step 3
Stir in eggs.
Step 4
Spoon mixture into a 8 inch cast iron skillet and sprinkle with the bacon and cheese.
Step 5
Bake for 20 minutes or until set. Let stand for 5 minutes and then cut into wedges to serve.
Tips
No special items needed.
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