Broccoli Mac and Cheese Frittata
Created by ellie on April 28, 2024
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #42742
Ingredients
- 7.25 ounces macaroni and cheese (Kraft, 1 box)
- 2 cups broccoli florets, chopped
- 1 tablespoon butter, unsalted
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 eggs, beaten
- 2 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Prepare macaroni and cheese according to package directions but adding broccoli during the last minute of cooking time; drain; return to pan and stir butter, milk, seasoning packet (from the box of mac and cheese), salt, garlic powder and pepper. let cool slightly.
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Step 3: Stir in eggs.
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Step 4: Spoon mixture into a 8 inch cast iron skillet and sprinkle with the bacon and cheese.
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Step 5: Bake for 20 minutes or until set. Let stand for 5 minutes and then cut into wedges to serve.
Nutritional Facts
- Serving Size: 1 (410.7 g)
- Calories 610.7
- Total Fat - 40.4 g
- Saturated Fat - 17.9 g
- Cholesterol - 954.4 mg
- Sodium - 1214.8 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.4 g
- Sugars - 3.1 g
- Protein - 52.6 g
- Calcium - 792.6 mg
- Iron - 5.1 mg
- Vitamin C - 44 mg
- Thiamin - 0.2 mg