Broccoli and Meatballs with Noodles
"This is an easy meal to put together and very tasty. I have used frozen broccoli and fresh broccoli and both work well in this recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (601.8 g)
- Calories 313.2
- Total Fat - 14.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 45.7 mg
- Sodium - 260.9 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 4.3 g
- Sugars - 24.9 g
- Protein - 8.7 g
- Calcium - 129.4 mg
- Iron - 4 mg
- Vitamin C - 126.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in small frying pan.
Step 2
Add garlic and cook until tender.
Step 3
Pour soup into a roasting pan and add cooked garlic and butter.
Step 4
Add milk and stir well.
Step 5
Toss in meatballs and broccoli and stir to coat.
Step 6
Cover and cook in a 350 degree Fahrenheit oven for 45 minutes.
Step 7
Serve over cooked egg noodles and drizzle with parmesan cheese.
Tips
No special items needed.
1 Reviews
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