Broccoli and Meatballs with Noodles

6
Servings
14m
Prep Time
45m
Cook Time
59m
Ready In


"This is an easy meal to put together and very tasty. I have used frozen broccoli and fresh broccoli and both work well in this recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (601.8 g)
  • Calories 313.2
  • Total Fat - 14.5 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 45.7 mg
  • Sodium - 260.9 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 4.3 g
  • Sugars - 24.9 g
  • Protein - 8.7 g
  • Calcium - 129.4 mg
  • Iron - 4 mg
  • Vitamin C - 126.3 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in small frying pan.

Step 2

Add garlic and cook until tender.

Step 3

Pour soup into a roasting pan and add cooked garlic and butter.

Step 4

Add milk and stir well.

Step 5

Toss in meatballs and broccoli and stir to coat.

Step 6

Cover and cook in a 350 degree Fahrenheit oven for 45 minutes.

Step 7

Serve over cooked egg noodles and drizzle with parmesan cheese.

Tips & Variations


No special items needed.

Related

Bergy

This is so easy and very tasty. I used low fat soup and only 1/2 cup milk. I got everything ready in the morning and popped it in the oven 45 minutes before dinner. Thanks Bea for a lovely dinner.

review by:
(29 Jan 2012)