Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 (10 ounce) can condensed cream of broccoli soup
- 1 cup milk
- 24 cooked meatballs
- 1 cup broccoli florets
- Parmesan cheese, optional, to sprinkle with
How to Make
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Step 1: Melt butter in small frying pan.
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Step 2: Add garlic and cook until tender.
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Step 3: Pour soup into a roasting pan and add cooked garlic and butter.
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Step 4: Add milk and stir well.
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Step 5: Toss in meatballs and broccoli and stir to coat.
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Step 6: Cover and cook in a 350 degree Fahrenheit oven for 45 minutes.
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Step 7: Serve over cooked egg noodles and drizzle with parmesan cheese.
We hope you enjoy this recipe!
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