Broccoli and Meatballs with Noodles
Created by QueenBea on October 31, 2011
- Servings: 6
- Prep Time: 14m
- Cook Time: 45m
- Recipe #1825
Ingredients
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 (10 ounce) can condensed cream of broccoli soup
- 1 cup milk
- 24 cooked meatballs
- 1 cup broccoli florets
- Parmesan cheese, optional, to sprinkle with
How to Make
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Step 1: Melt butter in small frying pan.
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Step 2: Add garlic and cook until tender.
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Step 3: Pour soup into a roasting pan and add cooked garlic and butter.
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Step 4: Add milk and stir well.
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Step 5: Toss in meatballs and broccoli and stir to coat.
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Step 6: Cover and cook in a 350 degree Fahrenheit oven for 45 minutes.
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Step 7: Serve over cooked egg noodles and drizzle with parmesan cheese.
Nutritional Facts
- Serving Size: 1 (601.8 g)
- Calories 313.2
- Total Fat - 14.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 45.7 mg
- Sodium - 260.9 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 4.3 g
- Sugars - 24.9 g
- Protein - 8.7 g
- Calcium - 129.4 mg
- Iron - 4 mg
- Vitamin C - 126.3 mg
- Thiamin - 0.3 mg