August 19, 2018
Comfort Food, Lunch, Poultry,
Turkey, Dairy, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Sandwiches more
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"Was part of an email from one of our television channels."
Preheat sandwich press.
Spread one side of brioche with butter and spread the unbuttered sides with half the bread with cranberry sauce and top with turkey and cheese and place the remaining brioche slices on top, buttered side up.
Toast in sandwich press 2 to 3 minutes, until golden and melted and serve with extra cranberry sauce.
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