Brioche Toasties

4
Servings
5m
Prep Time
10-15m
Cook Time
15m
Ready In


"Was part of an email from one of our television channels."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251.1 g)
  • Calories 882.7
  • Total Fat - 58.9 g
  • Saturated Fat - 27.2 g
  • Cholesterol - 178.5 mg
  • Sodium - 3097.5 mg
  • Total Carbohydrate - 40.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 9.9 g
  • Protein - 48.6 g
  • Calcium - 624.1 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat sandwich press.

Step 2

Spread one side of brioche with butter and spread the unbuttered sides with half the bread with cranberry sauce and top with turkey and cheese and place the remaining brioche slices on top, buttered side up.

Step 3

Toast in sandwich press 2 to 3 minutes, until golden and melted and serve with extra cranberry sauce.

Tips & Variations


No special items needed.

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