Brioche Toasties
Created by ImPat on August 19, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #30168
Ingredients
- 8 slices (240 grams) bread (1cm thick brioche slices)
- 100 grams butter, softened
- 1/4 cup cranberry sauce (plus extra to serve)
- 400 grams cooked turkey (shaved turkey)
- 200 grams camembert cheese (sliced)
How to Make
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Step 1: Preheat sandwich press.
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Step 2: Spread one side of brioche with butter and spread the unbuttered sides with half the bread with cranberry sauce and top with turkey and cheese and place the remaining brioche slices on top, buttered side up.
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Step 3: Toast in sandwich press 2 to 3 minutes, until golden and melted and serve with extra cranberry sauce.