Brie With Maple Syrup, Apples & Walnuts
Recipe: #20546
August 10, 2015
Categories: Desserts, Cheese, Appetizers, Baby Shower, Christmas, New Years Oven Bake, Vegetarian, Kosher Dairy, more
"A Quebec appetizer pr dessert"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (122.5 g)
- Calories 338.4
- Total Fat - 24.9 g
- Saturated Fat - 12.3 g
- Cholesterol - 64.3 mg
- Sodium - 384.2 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.4 g
- Sugars - 14.9 g
- Protein - 13.4 g
- Calcium - 132.1 mg
- Iron - 0.6 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 180°C (350°F)
Step 2
Melt the butter in a skillet.
Step 3
Add the brown sugar and caramelize the apple.
Step 4
In a bowl, mix together the caramelized apple, cranberries and walnuts. Season with pepper.
Step 5
Place the brie in an ovenproof dish, add the mixture obtained from the previous step, and top with maple syrup. Cover.
Step 6
Cook in the oven for 10 to 12 minutes or until the cheese becomes soft.
Step 7
Serve with the croutons.
Tips
No special items needed.
3 Reviews
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