Brie With Maple Syrup, Apples & Walnuts

5.0
( 3 reviews )
Review
Cooking Mode
9
Ingredients
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #20546

August 10, 2015

Categories: Desserts, Cheese, Appetizers, more

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"A Quebec appetizer pr dessert"

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (122.5 g)
  • Calories 338.4
  • Total Fat - 24.9 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 64.3 mg
  • Sodium - 384.2 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.9 g
  • Protein - 13.4 g
  • Calcium - 132.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Preheat the oven to 180°C (350°F)

Step 2

Melt the butter in a skillet.

Step 3

Add the brown sugar and caramelize the apple.

Step 4

In a bowl, mix together the caramelized apple, cranberries and walnuts. Season with pepper.

Step 5

Place the brie in an ovenproof dish, add the mixture obtained from the previous step, and top with maple syrup. Cover.

Step 6

Cook in the oven for 10 to 12 minutes or until the cheese becomes soft.

Step 7

Serve with the croutons.

Tips


No special items needed.

3 Reviews

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JostLori

Yummy! What an excellent little appetizer! I only used a small wedge cut from a round of Brie, so it spread all over the dish. But still delicious! I thought I had walnuts and found the refrigerator bandit had eaten them all, so I used cashews. Can't wait to try this again with a crunchier nut! Regardless, loved the flavors of the craisins and maple syrup with the Brie, and we'll be making this again! Thanks for sharing!

5.0

review by:
(16 Aug 2022)
TeresaS

What a perfect brie recipe...I used a 1/4 pound wedge piece and it was plenty for 2 people to enjoy...I served it with a sliced baguette...we loved the touch of sweetness from the maple syrup and the crunch of the chopped walnuts...made for "Road Trip" tag game...

5.0

review by:
(6 Aug 2022)
artandkitchen

WOW! This was very new for us and it was sooo delicious! The recipe is very easy to follow, I made a small change not covering while baking in the oven. Just before serving I made several incisions in the cheese in order to let flow out the melted cheese. The maple syrup makes the dish more delicious and after spooning out out portions we added some more pepper. Thanks a lot, this is a real winner!

5.0

review by:
(18 Aug 2015)
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