Brie With Maple Syrup, Apples & Walnuts

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A Quebec appetizer pr dessert"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (122.5 g)
  • Calories 338.4
  • Total Fat - 24.9 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 64.3 mg
  • Sodium - 384.2 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.9 g
  • Protein - 13.4 g
  • Calcium - 132.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 180°C (350°F)

Step 2

Melt the butter in a skillet.

Step 3

Add the brown sugar and caramelize the apple.

Step 4

In a bowl, mix together the caramelized apple, cranberries and walnuts. Season with pepper.

Step 5

Place the brie in an ovenproof dish, add the mixture obtained from the previous step, and top with maple syrup. Cover.

Step 6

Cook in the oven for 10 to 12 minutes or until the cheese becomes soft.

Step 7

Serve with the croutons.

Tips & Variations


No special items needed.

Related

artandkitchen

WOW! This was very new for us and it was sooo delicious! The recipe is very easy to follow, I made a small change not covering while baking in the oven. Just before serving I made several incisions in the cheese in order to let flow out the melted cheese. The maple syrup makes the dish more delicious and after spooning out out portions we added some more pepper. Thanks a lot, this is a real winner!

review by:
(18 Aug 2015)