Breaded Pork Chops
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #739
October 17, 2011
Categories: Comfort Food, Dinner, Main Dish, Pork, Loins, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top more
"Here is a quick weeknight dinner I like to serve with cooked vegetables. I have used Panko bread crumbs instead of regular and it makes this a bit crunchier. Both are nice."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (112.6 g)
- Calories 269.5
- Total Fat - 14.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 125.2 mg
- Sodium - 688.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.4 g
- Protein - 25.4 g
- Calcium - 69.5 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step 1
In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.
Step 2
In a separate dish, whisk together egg and water
Step 3
Dredge chops in flour mixture.
Step 4
Soak in egg mixture.
Step 5
Dredge in bread crumbs.
Step 6
Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.
Tips & Variations
No special items needed.
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