Asian Pork Tenderloins
Recipe: #2919
November 21, 2011
Categories: Loins, Pork Roast, Asian, Sunday Dinner, Marinate Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"This is wonderful using pork tenderloins, plan ahead there is an 8 hour refrigeration time, even better 24 hours"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (264.3 g)
- Calories 427.3
- Total Fat - 16.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 82.3 mg
- Sodium - 2762 mg
- Total Carbohydrate - 36 g
- Dietary Fiber - 1.5 g
- Sugars - 27.3 g
- Protein - 36.1 g
- Calcium - 118.7 mg
- Iron - 3.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, combine the first 11 ingredients Remove and reserve about 1/3 cup of marinade, cover and refrigerate). Place the remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat.
Step 2
Refrigerate for 8 hours or overnight (turning the bag several times during refrigeration time).
Step 3
When ready to cook, remove the pork, drain and discard marinade. Place pork on a rack in a shallow roasting pan.
Step 4
Bake in a preheated 400 degree F oven for 25 minutes or until a meat thermometer reads 155 degrees F (the temperature will keep rising for a short time after you remove the pork from the oven) basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Tips
No special items needed.
1 Reviews
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