Asian Pork Tenderloins

Prep Time
Cook Time
8h 25m
Ready In

"This is wonderful using pork tenderloins, plan ahead there is an 8 hour refrigeration time, even better 24 hours"

Original is 4 servings


  • Serving Size: 1 (264.3 g)
  • Calories 427.3
  • Total Fat - 16.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 82.3 mg
  • Sodium - 2762 mg
  • Total Carbohydrate - 36 g
  • Dietary Fiber - 1.5 g
  • Sugars - 27.3 g
  • Protein - 36.1 g
  • Calcium - 118.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small bowl, combine the first 11 ingredients Remove and reserve about 1/3 cup of marinade, cover and refrigerate). Place the remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat.

Step 2

Refrigerate for 8 hours or overnight (turning the bag several times during refrigeration time).

Step 3

When ready to cook, remove the pork, drain and discard marinade. Place pork on a rack in a shallow roasting pan.

Step 4

Bake in a preheated 400 degree F oven for 25 minutes or until a meat thermometer reads 155 degrees F (the temperature will keep rising for a short time after you remove the pork from the oven) basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.


No special items needed.

1 Reviews


Delicious! This marinade would also be good on chicken. Just the right amount of heat and sweet. I only used one tenderloin, but made the full amount of marinade. I reserved half of it and boiled it down to make a sauce for our rice. Worked great.


review by:
(4 Nov 2013)

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