Created by QueenBea on October 17, 2011
Step 1: In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.
Step 2: In a separate dish, whisk together egg and water
Step 3: Dredge chops in flour mixture.
Step 4: Soak in egg mixture.
Step 5: Dredge in bread crumbs.
Step 6: Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.