Asian Pork Tenderloin
Recipe: #7720
January 24, 2013
Categories: Loins, Asian, Chinese, Sunday Dinner, Oven Roast, Gluten-Free High Fiber, No Eggs, Non-Dairy, Spicy, more
"Loved the sauce, fairly easy a wonderful recipe you should try"
Original is 4 servings
Ingredients
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- MARINADE
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Nutritional
- Serving Size: 1 (303.4 g)
- Calories 458.3
- Total Fat - 25.6 g
- Saturated Fat - 5 g
- Cholesterol - 105.3 mg
- Sodium - 1342.5 mg
- Total Carbohydrate - 20.9 g
- Dietary Fiber - 0.4 g
- Sugars - 5.2 g
- Protein - 40.2 g
- Calcium - 50.8 mg
- Iron - 3.1 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the marinade, Put the ginger, shallots, and garlic into a blender, and puree. Transfer the mixture to a bowl, and add 2 tablespoons oil, oyster sauce, hoisin sauce, and tomato paste, chili sauce, stir really well.
Step 2
Put pork in a large dish and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator for 24 hours.
Step 3
Preheat the oven to 400 degrees F. Heat the 3 tablespoons oil vegetable oil in a large oven-proof skillet (medium heat). Remove the pork tenderloins from the marinade and sear on all sides in the hot pan until very browned. Baste the pork with the remaining marinade throughout the oven cooking process.
Step 4
Put the skillet into oven, and cook until the pork is cooked through, approximately 35-40 minutes. Allow the meat to rest for 15 minutes before serving.
Tips
No special items needed.
2 Reviews
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