Ingredients
- 3/4 to 1 pound pork chops (4 thin fast-fry pork chops)
- 2 tablespoons all-purpose flour
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon celery salt
- 1/2 teaspoon pepper
- 1 large egg
- 1 teaspoon water
- 1/2 cup bread crumbs
- Cooking oil
How to Make
-
Step 1: In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.
-
Step 2: In a separate dish, whisk together egg and water
-
Step 3: Dredge chops in flour mixture.
-
Step 4: Soak in egg mixture.
-
Step 5: Dredge in bread crumbs.
-
Step 6: Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.