Breaded Chicken Burger Sandwich

15m
Prep Time
8m
Cook Time
23m
Ready In

Recipe: #20468

August 06, 2015

Categories: Burgers



"Really good!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (409.5 g)
  • Calories 981.8
  • Total Fat - 40.8 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 315 mg
  • Sodium - 2825.1 mg
  • Total Carbohydrate - 76.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 12.9 g
  • Protein - 72.9 g
  • Calcium - 178.7 mg
  • Iron - 6.8 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0.9 mg

Step by Step Method

Step 1

Combine the flour with the next 5 dry spices in a bowl.

Step 2

Place the egg and water mixture into a second bowl, and the bread crumbs into a third. Roll chicken breasts with seasoned flour and dip in egg mix, shaking off excess coating. Then last, coat chicken breasts with crumbs, pressing crumbs deep into meat.

Step 3

Heat oil in frying pan on medium-high, and cook breast for 4 minutes on each side. Serve on buns with swiss, lettuce, bacon and onion slices.

Tips


No special items needed.

1 Reviews

Bergy

left off the bacon and cheese and it was still a delicious burger. Served on a Scottish Bap Bun. I was a bit heavy handed with the cayenne. Perfect amount of spice for a perfect chicken burger. This will be made again for sure.

5.0

review by:
(31 Mar 2019)

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