Breaded Chicken Burger Sandwich
Created by Catzmomme on August 6, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 8m
- Recipe #20468
Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breasts (pounded to thin, 4 breasts)
- 3/4 cups all-purpose flour
- 2 teaspoons onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper, to taste
- Cayenne pepper, to taste
- 3 large eggs (lightly beaten with 1/3 cup water)
- 2 cups dry breadcrumbs
- Olive oil
- 4 ounces Swiss cheese, sliced (4 slices)
- 1 medium sweet onion, sliced thinly
- Lettuce leaves
- 8 ounces bacon strips (8 strips, cooked)
- 6 ounces bread buns (4 large burger buns)
How to Make
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Step 1: Combine the flour with the next 5 dry spices in a bowl.
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Step 2: Place the egg and water mixture into a second bowl, and the bread crumbs into a third. Roll chicken breasts with seasoned flour and dip in egg mix, shaking off excess coating. Then last, coat chicken breasts with crumbs, pressing crumbs deep into meat.
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Step 3: Heat oil in frying pan on medium-high, and cook breast for 4 minutes on each side. Serve on buns with swiss, lettuce, bacon and onion slices.