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Breaded Chicken Burger Sandwich

Here's how you make Breaded Chicken Burger Sandwich
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  • Servings: 4
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 to 1 1/2 pounds boneless skinless chicken breasts (pounded to thin, 4 breasts)
  • 3/4 cups all-purpose flour
  • 2 teaspoons onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper, to taste
  • Cayenne pepper, to taste
  • 3 large eggs (lightly beaten with 1/3 cup water)
  • 2 cups dry breadcrumbs
  • Olive oil
  • 4 ounces Swiss cheese, sliced (4 slices)
  • 1 medium sweet onion, sliced thinly
  • Lettuce leaves
  • 8 ounces bacon strips (8 strips, cooked)
  • 6 ounces bread buns (4 large burger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the flour with the next 5 dry spices in a bowl.

  • Step 2: Place the egg and water mixture into a second bowl, and the bread crumbs into a third. Roll chicken breasts with seasoned flour and dip in egg mix, shaking off excess coating. Then last, coat chicken breasts with crumbs, pressing crumbs deep into meat.

  • Step 3: Heat oil in frying pan on medium-high, and cook breast for 4 minutes on each side. Serve on buns with swiss, lettuce, bacon and onion slices.

We hope you enjoy this recipe!

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