Bok Choy With Oyster Sauce

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the Bok Choy. Better than you would get at an Asian restaurant!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (14.3 g)
  • Calories 75.5
  • Total Fat - 8 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0.5 mg
  • Sodium - 50.2 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0 g
  • Sugars - 0.3 g
  • Protein - 0.1 g
  • Calcium - 2 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Separate the bok choy leaves and wash thoroughly.

Step 2

Fill a large saucepan with water and bring to the boil.

Step 3

Stir in vegetable oil, add Bok Choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove Bok Choy from water and place on a serving plate.

Step 4

Drizzle with oyster sauce and just a dash of sesame oil.

Step 5

Heat peanut oil in a small frying pan until moderately hot and very carefully pour over Bok Choy.

Step 6

Serve immediately.

Tips & Variations


No special items needed.

Related

ForeverMama

Simple and wonderful! So easy to make too. I cooked mine a little over because that's how I like it. I also used olive oil in place of the peanut oil because that's what I had and I also sauted some garlic in the oil and drizzled it over the bok choy. Yum and one I'll make again. Thank you Tisme for sharing. Made it for Billboard tag.

review by:
(6 Mar 2017)

ImPat

Great little side which we thoroughly enjoyed, the only change I made was to steam my baby bok choy for a couple of minutes and to heat the oil in the microwave otherwise as per recipe. Thank you Tisme, made for Pick Me tag gamed.

review by:
(9 Sep 2015)

QueenBea

The bok choy at our local grocery store has been terrible so I made this using kale and it was fantastic!!!

review by:
(14 Jun 2015)