Bok Choy With Oyster Sauce
Recipe: #19221
May 23, 2015
Categories: Side Dishes, Bok Choy, Asian, 5 Ingredients Or Less, 5-Minute Prep, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, more
"This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the Bok Choy. Better than you would get at an Asian restaurant!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (14.3 g)
- Calories 75.5
- Total Fat - 8 g
- Saturated Fat - 1.2 g
- Cholesterol - 0.5 mg
- Sodium - 50.2 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 2 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Separate the bok choy leaves and wash thoroughly.
Step 2
Fill a large saucepan with water and bring to the boil.
Step 3
Stir in vegetable oil, add Bok Choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove Bok Choy from water and place on a serving plate.
Step 4
Drizzle with oyster sauce and just a dash of sesame oil.
Step 5
Heat peanut oil in a small frying pan until moderately hot and very carefully pour over Bok Choy.
Step 6
Serve immediately.
Tips
No special items needed.
4 Reviews
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