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Bok Choy With Oyster Sauce

Here's how you make Bok Choy With Oyster Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 bok choy (bunch, cores removed)
  • 1 tablespoon oil (vegetable oil)
  • 2 tablespoons oyster sauce
  • Sesame oil (just a dash)
  • 1 tablespoon oil (peanut oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate the bok choy leaves and wash thoroughly.

  • Step 2: Fill a large saucepan with water and bring to the boil.

  • Step 3: Stir in vegetable oil, add Bok Choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove Bok Choy from water and place on a serving plate.

  • Step 4: Drizzle with oyster sauce and just a dash of sesame oil.

  • Step 5: Heat peanut oil in a small frying pan until moderately hot and very carefully pour over Bok Choy.

  • Step 6: Serve immediately.

We hope you enjoy this recipe!

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