Bok Choy With Oyster Sauce
Created by Tisme on May 23, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #19221
Ingredients
- 1 bok choy (bunch, cores removed)
- 1 tablespoon oil (vegetable oil)
- 2 tablespoons oyster sauce
- Sesame oil (just a dash)
- 1 tablespoon oil (peanut oil)
How to Make
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Step 1: Separate the bok choy leaves and wash thoroughly.
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Step 2: Fill a large saucepan with water and bring to the boil.
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Step 3: Stir in vegetable oil, add Bok Choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove Bok Choy from water and place on a serving plate.
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Step 4: Drizzle with oyster sauce and just a dash of sesame oil.
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Step 5: Heat peanut oil in a small frying pan until moderately hot and very carefully pour over Bok Choy.
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Step 6: Serve immediately.