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Blueberry Orange Salad With Orange Lavender Vinaigrette

Here's how you make Blueberry Orange Salad With Orange Lavender Vinaigrette
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  • Servings: 5
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 cups orange juice (no-pulp)
  • Culinary lavender flowers (1/8 teaspoon dried)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon onion powder
  • 1 tablespoon oil (grapeseed oil)
  • 2 tablespoons rice wine vinegar
  • Salt and pepper, to taste
  • 1 bag (10 ounce) mixed greens (baby spring greens mix)
  • 1/3 cup dried blueberries
  • 1/4 cup toasted pine nuts
  • 1 can (11 ounce) Mandarin oranges segments, drained
  • 4 ounces soft goat cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place orange juice, lavender and honey in a 2-quart nonreactive

  • Step 2: Pan over high heat and cook until reduced to 1/3 cup. Cool to room temperature.

  • Step 3: Place cooled reduced orange juice, mustard, onion powder, oil and

  • Step 4: Vinegar in a blender and blend until smooth. Salt and pepper to taste.

  • Step 5: Place salad greens in serving bowl. Sprinkle with berries, pine nuts, oranges and cheese.

  • Step 6: Toss with vinaigrette and serve, or put in refrigerator to chill before serving.

We hope you enjoy this recipe!

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