Created by Tisme on May 7, 2015
Step 1: Process the flour, butter and cheese until mixture forms a soft ball.
Step 2: Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
Step 3: Remove log from plastic, roll in poppy seeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
Step 4: Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
Step 5: Store in airtight container for 3-4 days.