Blue Cheese Ground Pork Burgers With Sage
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
27m
Ready In
Ready In
Recipe: #25689
February 21, 2017
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Pork, Dairy, Cheese, Blue, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Picnic, Weeknight Meals, Skillet, Stove Top, Spices more
"This is a super tasting burger. Don't skimp with the blue cheese or the chutney. Make sure the cheese is well covered in the burger pattie so it doesn't leak when cooking"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 656.5
- Total Fat - 39.9 g
- Saturated Fat - 15.7 g
- Cholesterol - 131.2 mg
- Sodium - 484.4 mg
- Total Carbohydrate - 33.4 g
- Dietary Fiber - 3.3 g
- Sugars - 12.9 g
- Protein - 39.8 g
- Calcium - 335.3 mg
- Iron - 3.6 mg
- Vitamin C - 3.2 mg
- Thiamin - 1 mg
Step 1
Add the crumbs, chutney & prepared sage to the ground pork. Mix gently.
Step 2
Form into 4 patties.
Step 3
Push the cheese chunks into the center of each pattie.
Step 4
Add your favorite condiments to the burgers like tomato, sweet onion, cold slaw, lettuce, additional chutney etc.
Tips & Variations
No special items needed.
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