Blue Cheese Ground Pork Burgers With Sage

4
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"This is a super tasting burger. Don't skimp with the blue cheese or the chutney. Make sure the cheese is well covered in the burger pattie so it doesn't leak when cooking"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.8 g)
  • Calories 656.5
  • Total Fat - 39.9 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 131.2 mg
  • Sodium - 484.4 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 3.3 g
  • Sugars - 12.9 g
  • Protein - 39.8 g
  • Calcium - 335.3 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 1 mg

Step 1

Add the crumbs, chutney & prepared sage to the ground pork. Mix gently.

Step 2

Form into 4 patties.

Step 3

Push the cheese chunks into the center of each pattie.

Step 4

Add your favorite condiments to the burgers like tomato, sweet onion, cold slaw, lettuce, additional chutney etc.

Tips & Variations


No special items needed.

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