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Blue Cheese Ground Pork Burgers With Sage

Here's how you make Blue Cheese Ground Pork Burgers With Sage
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  • Servings: 4
  • Prep: 15m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • 2 ounces panko breadcrumbs
  • 4 tablespoons chutney (Colonel Grey's chutney or your favorite)
  • 5 sage leaves (fresh,chopped)
  • 3 ounces blue cheese (cut into 4 chunks)
  • 4 (6 ounces) bread buns (burger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the crumbs, chutney & prepared sage to the ground pork. Mix gently.

  • Step 2: Form into 4 patties.

  • Step 3: Push the cheese chunks into the center of each pattie.

  • Step 4: Add your favorite condiments to the burgers like tomato, sweet onion, cold slaw, lettuce, additional chutney etc.

We hope you enjoy this recipe!

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