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Blue Cheese, Grape & Lettuce Salad

Here's how you make Blue Cheese, Grape & Lettuce Salad
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup apple cider vinegar
  • 1/3 cup olive oil
  • 1/3 cup oil (walnut oil)
  • 2 tablespoons creme fraiche
  • 1 teaspoon dijon musard
  • Kosher salt
  • Pepper
  • 1 cup walnuts
  • 1 pound lettuce (such as Bibb lettuce) torn into large pieces
  • 1 head celery (inner stems and leaves only, stems sliced and leaves left whole)
  • 1 1/2 cups grapes (green grapes, halved)
  • Sea salt
  • 3 ounces blue cheese (Stilton blue cheese or danish kornbloomst or your favorite blue cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl or jar whisk the apple cider vinegar with the oils, creme fruit and mustard until smooth and season with salt and pepper.

  • Step 2: In a skillet heat the walnuts, tossing occasionally until toasted (6 minutes).

  • Step 3: Arrange the lettuces on a large serving platter, followed by the celery, warm walnuts and grapes. Drizzle the salad with the vinaigrette and season with sea salt and pepper and top with blue cheese.

We hope you enjoy this recipe!

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