Blue Cheese Dip
Recipe: #12052
February 08, 2014
Categories: Dips, Cheese, Appetizers, 5-Minute Prep, One-Pot Meal, Game/Sports Day, Halloween, Potluck, Gluten-Free, Low Carbohydrate, Vegetarian, Cream Cheese, Kid's Lunches, Kosher Dairy, more
"I found this recipe in a Woman's World Magazine and made it to serve up with celery sticks to accompany #recipe12051"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (57.5 g)
- Calories 169.4
- Total Fat - 14.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 43.5 mg
- Sodium - 331.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 6.1 g
- Calcium - 167.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In food processor, pulse all dip ingredients until smooth. Transfer to bowl and cover, then refrigerate.
Step 2
Remove from refrigerator 20 minutes before serving; stir.
Tips
No special items needed.
1 Reviews
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