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Blue Cheese Dip

Here's how you make Blue Cheese Dip
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  • Servings: 9
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 8 ounces cream cheese (at room temperature)
  • 1 cup blue cheese (crumbled)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In food processor, pulse all dip ingredients until smooth. Transfer to bowl and cover, then refrigerate.

  • Step 2: Remove from refrigerator 20 minutes before serving; stir.

We hope you enjoy this recipe!

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