Blue Cheese Dip
Created by QueenBea on February 8, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12052
Ingredients
- 8 ounces cream cheese (at room temperature)
- 1 cup blue cheese (crumbled)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/4 teaspoon salt
How to Make
-
Step 1: In food processor, pulse all dip ingredients until smooth. Transfer to bowl and cover, then refrigerate.
-
Step 2: Remove from refrigerator 20 minutes before serving; stir.
Nutritional Facts
- Serving Size: 1 (57.5 g)
- Calories 169.4
- Total Fat - 14.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 43.5 mg
- Sodium - 331.9 mg
- Total Carbohydrate - 3.8 g
- Dietary Fiber - 0 g
- Sugars - 1.3 g
- Protein - 6.1 g
- Calcium - 167.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg