Blue Cheese Bacon Dip
Recipe: #3179
November 28, 2011
Categories: Dips, Bacon, Cheese, Blue, Appetizers, One-Pot Meal, Christmas Fathers Day, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"Prep times does not include cooking the bacon, Amounts listed will yield about 1 3/4 cups. Plan ahead the dip must be chilled for at least 2 hours before serving, longer is even better"
Original is 8 servings
Ingredients
-
-
- Garnish
-
-
-
Nutritional
- Serving Size: 1 (66.5 g)
- Calories 202.3
- Total Fat - 17.8 g
- Saturated Fat - 10.1 g
- Cholesterol - 52.5 mg
- Sodium - 401.5 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.1 g
- Sugars - 1.1 g
- Protein - 7.8 g
- Calcium - 125.6 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in HALF of the bacon. Cover and chill 2 hours.
Step 2
Let stand at room temperature 15 minutes before serving.
Step 3
Sprinkle with remaining bacon.
Step 4
Garnish, if desired. Serve with crackers.
Tips
No special items needed.
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