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Blue Cheese Bacon Dip

Here's how you make Blue Cheese Bacon Dip
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  • Servings: 8
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup sour cream
  • 4 ounces crumbled blue cheese
  • 8 ounce cream cheese (softened)
  • 2 tablespoons minced yellow onion
  • 2 garlic cloves, minced
  • 1 teaspoon hot sauce, or to taste
  • Salt, to taste
  • 4 bacon slices (cooked and crumbled)
  • Garnish
  • Chopped fresh parsley,
  • Blue cheese crumbles
  • Assorted crackers/breadsticks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in HALF of the bacon. Cover and chill 2 hours.

  • Step 2: Let stand at room temperature 15 minutes before serving.

  • Step 3: Sprinkle with remaining bacon.

  • Step 4: Garnish, if desired. Serve with crackers.

We hope you enjoy this recipe!

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