Blue Cheese And Bacon Dip
"Always a favorite at my get togethers, this will yield about 3 cups"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (169.5 g)
- Calories 108.3
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 18.2 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.5 g
- Protein - 5.1 g
- Calcium - 109.4 mg
- Iron - 1 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Step 2
Stir in half of bacon, then season mixture with black pepper to taste.
Step 3
Cover and chill 2 or more hours.
Step 4
Let stand at room temperature 15 minutes before serving.
Step 5
Sprinkle with remaining bacon.
Step 6
Serve with crackers.
Tips
No special items needed.
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