Blue Cheese And Bacon Dip
Created by KittenCal on October 8, 2011
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 0m
- Recipe #330
Ingredients
- 1 cup sour cream
- 2 (4 ounce) packages crumbled blue cheese
- 2 (3 ounce) packages cream cheese, softened
- 1 garlic clove, minced
- 1/4 cup diced yellow onion
- 2 teaspoon hot sauce, or to taste
- 10 bacon slices, cooked and crumbled
- Fresh ground black pepper, to taste
- Assorted crackers
How to Make
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Step 1: Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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Step 2: Stir in half of bacon, then season mixture with black pepper to taste.
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Step 3: Cover and chill 2 or more hours.
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Step 4: Let stand at room temperature 15 minutes before serving.
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Step 5: Sprinkle with remaining bacon.
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Step 6: Serve with crackers.
Nutritional Facts
- Serving Size: 1 (169.5 g)
- Calories 108.3
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 18.2 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.9 g
- Sugars - 3.5 g
- Protein - 5.1 g
- Calcium - 109.4 mg
- Iron - 1 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.1 mg