Back to Recipe

Blue Cheese And Bacon Dip

Here's how you make Blue Cheese And Bacon Dip
Pause Continue Reading
  • Servings: 10-12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 cup sour cream
  • 2 (4 ounce) packages crumbled blue cheese
  • 2 (3 ounce) packages cream cheese, softened
  • 1 garlic clove, minced
  • 1/4 cup diced yellow onion
  • 2 teaspoon hot sauce, or to taste
  • 10 bacon slices, cooked and crumbled
  • Fresh ground black pepper, to taste
  • Assorted crackers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.

  • Step 2: Stir in half of bacon, then season mixture with black pepper to taste.

  • Step 3: Cover and chill 2 or more hours.

  • Step 4: Let stand at room temperature 15 minutes before serving.

  • Step 5: Sprinkle with remaining bacon.

  • Step 6: Serve with crackers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.