Bits o ' Teriyaki Chicken
Created by lazyme on February 24, 2015
- Servings: 6
- Prep Time: 25m
- Cook Time: 5m
- Recipe #17572
Ingredients
- 1/2 cup teriyaki sauce
- 1 teaspoon granulated sugar
- 2 (1/2 pound) boneless chicken breasts (whole, cut into pieces)
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 tablespoon oil
- 2 tablespoons sesame seed (toasted)
How to Make
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Step 1: Combine teriyaki sauce and sugar in small bowl.
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Step 2: Stir in chicken; marinate 30 minutes, stirring occasionally.
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Step 3: Remove chicken; reserve 2 tablespoons marinade.
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Step 4: Combine reserved marinade, water and cornstarch in small bowl; set side.
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Step 5: Heat oil in hot wok or skillet over medium-high heat.
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Step 6: Add chicken and sesame seed; stir fry 2 minutes.
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Step 7: Stir in cornstarch mixture.
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Step 8: Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
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Step 9: Turn into chafing dish or onto serving platter.
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Step 10: Serve warm with wooden picks.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 124.8
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.1 mg
- Sodium - 949.3 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.1 g
- Protein - 13.7 g
- Calcium - 13.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg