Best Ever Streusel Topped Banana Muffins
Recipe: #1932
November 02, 2011
"An awesome old family recipe that makes for moist and delicious banana muffins.This is a family favourite, great for brunch, coffee hour or bake sales."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (77.8 g)
- Calories 238.6
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 46 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.8 g
- Sugars - 24 g
- Protein - 3.1 g
- Calcium - 39.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small bowl prepare streusel topping by combining the last three ingredients, mix the sugar and flour cut in the butter set aside.
Step 2
In large mixing bowl, measure flour, baking powder and salt; whisk to mix and set aside.
Step 3
Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside
Step 4
Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
Step 5
Add baking soda to the buttermilk, add to batter mix. Stir in mashed bananas.
Step 6
Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
Step 7
Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix
Step 8
Bake in a 350 degree oven 20- 25 minutes or until golden brown, temperatures vary from oven to oven.
Tips
No special items needed.
9 Reviews
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