Best Ever Streusel Topped Banana Muffins

16
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"An awesome old family recipe that makes for moist and delicious banana muffins.This is a family favourite, great for brunch, coffee hour or bake sales."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (77.8 g)
  • Calories 238.6
  • Total Fat - 8.3 g
  • Saturated Fat - 5 g
  • Cholesterol - 46 mg
  • Sodium - 328.7 mg
  • Total Carbohydrate - 38.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 24 g
  • Protein - 3.1 g
  • Calcium - 39.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0 mg

Step 1

In small bowl prepare streusel topping by combining the last three ingredients, mix the sugar and flour cut in the butter set aside.

Step 2

In large mixing bowl, measure flour, baking powder and salt; whisk to mix and set aside.

Step 3

Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside

Step 4

Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.

Step 5

Add baking soda to the buttermilk, add to batter mix. Stir in mashed bananas.

Step 6

Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.

Step 7

Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix

Step 8

Bake in a 350 degree oven 20- 25 minutes or until golden brown, temperatures vary from oven to oven.

Tips & Variations


No special items needed.

Related

TeresaS

These sure are good...but I have never used so many bowels at one time...also the prep time is way off...it took me 10 mins to just read thru the recipe and pull the ingredients and all the bowls...I made as posted but did add a few chopped pecans in the topping for texture...made for "Bill Board" tag game...

review by:
(12 Nov 2015)

ellie

very good muffins, even though they are a bit labor intensive, they are different from other muffins I have tried. Thanks for sharing!

review by:
(28 Sep 2014)

StansBetterHalf

I will agree with you 100%. These are the best! Loved the streusel! I added pecans and they went well with the topping and banana. These will be enjoyed many times!

review by:
(6 Oct 2013)

Luvcookn

Lovely, light and moist muffins! I took your advise and used less sugar. It was perfect. GD immediately gave them a thumbs up as she had a mouthful! Thanks Gerry for another great recipe! Made for Billboard Recipe Tag.

review by:
(22 Mar 2013)

JustJane

I added chopped nuts to the muffin mix and they were very good. We loved the topping!

review by:
(23 Feb 2013)

MeganMuffins

I love muffins and make them all the time. I like a variety so I don't have the same ones constantly. These were delicious, moist muffins with a sweet streusel on top that my family and I love! We will be having these again!

review by:
(10 May 2012)