Best Ever Streusel Topped Banana Muffins
November 02, 2011
"An awesome old family recipe that makes for moist and delicious banana muffins.This is a family favourite, great for brunch, coffee hour or bake sales."
- Serving Size: 1 (77.8 g)
- Calories 238.6
- Total Fat - 8.3 g
- Saturated Fat - 5 g
- Cholesterol - 46 mg
- Sodium - 328.7 mg
- Total Carbohydrate - 38.7 g
- Dietary Fiber - 0.8 g
- Sugars - 24 g
- Protein - 3.1 g
- Calcium - 39.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
In small bowl prepare streusel topping by combining the last three ingredients, mix the sugar and flour cut in the butter set aside.
In large mixing bowl, measure flour, baking powder and salt; whisk to mix and set aside.
Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside
Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.
Add baking soda to the buttermilk, add to batter mix. Stir in mashed bananas.
Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.
Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix
Bake in a 350 degree oven 20- 25 minutes or until golden brown, temperatures vary from oven to oven.
Tips & Variations
No special items needed.