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Best Ever Streusel Topped Banana Muffins

Here's how you make Best Ever Streusel Topped Banana Muffins
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  • Servings: 16
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/2 cup butter (or margarine)
  • 1 1/2 cups brown sugar (I use less about 1 1/4 cups)
  • 1/2 cup buttermilk (or 1 1/2 teaspoons vinegar and milk to make 1/2 cup.)
  • 1 teaspoon baking soda (to be added to buttermilk)
  • 2 large eggs (separated, place yolks in small bowl, in larger bowl beat egg whites to stiff peaks)
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter (or margarine)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small bowl prepare streusel topping by combining the last three ingredients, mix the sugar and flour cut in the butter set aside.

  • Step 2: In large mixing bowl, measure flour, baking powder and salt; whisk to mix and set aside.

  • Step 3: Separate eggs, yolks in small bowl, whites beaten to stiff peaks in a larger bowl; set aside

  • Step 4: Cream together butter and sugar in large bowl until light and fluffy, add egg yolks and vanilla extract mixing to blend.

  • Step 5: Add baking soda to the buttermilk, add to batter mix. Stir in mashed bananas.

  • Step 6: Add dry ingredients stirring until mixed, gently fold in the stiffly beaten egg whites.

  • Step 7: Fill greased or paper lined muffin cups two thirds full, topping with a sprinkling of the streusel topping mix

  • Step 8: Bake in a 350 degree oven 20- 25 minutes or until golden brown, temperatures vary from oven to oven.

We hope you enjoy this recipe!

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