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Bergy's Toad in the hole

Here's how you make Bergy's Toad in the hole
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  • Servings: 3
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 large eggs, beaten
  • 1 cup milk
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 4 bratwurst sausages (or 12 meatballs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour and salt together

  • Step 2: Beat the eggs and milk together

  • Step 3: Gradually add liquid to the flour, beat for a full 2 minutes

  • Step 4: Place in refrigerator for at least an hour to get it really cold

  • Step 5: While the batter is cooling brown the sausages, only half cook them, but you want them nice and brown on the outside

  • Step 6: Pre-heat oven to 400f, Grease a 10X6X2 ovenproof casserole dish, warm it

  • Step 7: Pour in half of the yorkshire batter, scatter the meatballs (sausages) in the batter, pour in the remaining batter

  • Step 8: Bake uncovered for approximately 30 minutes or until it is all puffed up around the sausages (meatballs)

We hope you enjoy this recipe!

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